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Greek traditional coffee freshly milled by DANDALIS FAMILY since 1952

nutrition

Greek traditional coffee freshly milled by DANDALIS FAMILY since 1952
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Greek traditional coffee freshly milled by DANDALIS FAMILY since 1952

Milled in our own mill, the day of the order dispatch, in order to be delivered to you fresh without losing its aroma.
4.00€ 4.00€

Category: Nutrition

Product code: 144-3927

Availability: AVAILABLE NOT AVAILABLE

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DESCRIPTION

Main tool of preparation of Greek coffee is coffee pot, into which must boil (approximately) mixture of water (75ml), with coffee and sugar mix to the top with the stirrer.
Also characteristic is the cream, a thick foam generated during the boil coffee. The preparation of Greek coffee is considered successful when the cream is kept in his serving. Served slowly during the following names of preparation:

Neat (75 ml water + 1 teaspoon coffee)
Medium (75 ml water + 1 teaspoon coffee + 2/3 spoon. Sugar)
Sweet (75 ml water + 1 teaspoon coffee sugar and 2 teaspoons).

Note: The quantities of water to coffee and sugar can be varied depending on personal taste.

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