Xylitol, also called birch sugar, is present in many plants, fruits and the human body produces some very small amount.

It can be used by diabetics because it does not cause jumps in the blood sugar level.

Xylitol provides about the same sweetness as sugar with a slight cooling sensation. Despite the great similarities between the two, xylitol clearly has a number of health benefits. Unlike sugar and high fructose corn syrup, xylitol does not cause tooth decay.

It has a low glycemic index (GI = 7). Unlike sugar, xylitol is absorbed slowly, and does not require an immediate insulin response from the body to be metabolized.

It has almost 40% fewer calories than sugar, i.e. 2.4 calories per gram, compared to sugar's 4 calories.

Usage: just like sugar.

Nutrition facts per 100g: Energy: 1004kj/ 240kcal - Fat: 0g of which saturated: 0g - Carbohydrates: 99.5g of which sugars: 0g - Proteins: 0g - Salt: 0g

How is xylitol produced?

Xylitol comes from birch and is extracted from its sap.

What are the health benefits of consuming Finnish Xylitol:

The health benefits of xylitol are mainly related to improving oral hygiene. Unlike regular sugar, xylitol is not fermented. It does not create an acidic environment in the mouth, ideal for bacteria. Xylitol's most notable property is its ability to fight Streptococcus Mutans, bacteria that cause tooth decay.

May contain soy, wheat or gluten.

To Store after use, seal and store in a dry and cool place.

It should be gradually introduced into the diet (starting with 1/2 teaspoon per day). Recommended maximum intake of 10 teaspoons per day.

Excessive consumption may cause laxative effect.

Origin Finland