Key Features

• Made with natural ingredients, no artificial additives

• Mild heat level – suitable for all palates

• Based on green hot chili (40%), fruit and vinegar

• Gluten-free and vegan-friendly

💚 Health Benefits

• Green chili peppers are rich in capsaicin, which:

  • Boosts metabolism

  • Helps reduce inflammation

  • May support appetite control
    (Source: Journal of Translational Medicine, PubMed, 2017)

• Ginger supports digestion and strengthens immunity

• Kiwi and apple provide vitamin C and antioxidants

How to Use It

• Perfect for salads, sandwiches, marinades, grill dishes, or as a dip

• Pairs well with white meats, roasted veggies, and Asian cuisine

• Mix with yogurt for a light, spicy sauce

Ingredients

Green hot pepper (40%), ginger, kiwi, apple, vinegar, balsamic vinegar, salt, garlic, pepper, xanthan gum, potassium sorbate

Recommended Usage

Use 1–2 teaspoons per portion. Adjust to personal heat preference.

Storage Tips

Keep in a cool, dry place. Once opened, store in the fridge and consume within 30 days.

🌟 Why It’s Unique

• Combines spicy character with fruity freshness

• Ideal for those who prefer milder chili sauces

• Crafted from high-quality natural ingredients

• Brings both taste and nutritional value to your table

Origin Greece