Madder root chopped
( Rubia tinctorum ) is an herb that in the past was mainly used for dyeing Easter eggs and clothes.
Category: Herbs
Product code: 51-1899
Availability: AVAILABLE NOT AVAILABLE
Use: Soak the madder root in a cup of vinegar for 3-4 hours, after that we add the eggs and water and boil them all together, for 20 minutes and in the end we let them cool down in the pot.
