Milk thistle is a therapeutic beverageand helps in various conditions such as cholesterol, liver cirrhosis, gall bladder, or hepatitis and cancer

The decoction of milk thistle eliminates toxins and radiation, cleans the body and helps to reduce the fat from the liver.

Scientific studies indicate the antitumor activity of the plant.
It has become known primarily plant for patients with liver diseases as well as the active ingredient of this plant is silymarin. The silymarin constituent is the most potent protective substance known for the liver, which is the whole plant thistle and used in several herbal medicine

Use: Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.

Caution the herb depending on the crop may have a bitter taste.