Milk thistle seeds (Silybum marianum) is a brain tonic and memory while running as a sedative in the nose, in pleurisy, and psoriasis.

The seeds of Silybum marianum usually used as beverage and as coffee substitute after processing.
Major therapeutic properties listed in diseases such as gallstones, cholesterol, kidneys and anticancer properties.

Recently it is discovered that milk thistle has anti-cancer, neuroprotective and cardioprotective effects, of because it reduses cholesterol .

Because milk thistle’s antioxidants help prevent free radical damage throughout the body and remove pollutants and waste from the blood and digestive tract, it can actually slow the aging process. This is true on both the surface of your skin and also within your organs.

It also increases the flow of milk and is safe to use nursing mothers.

Use: Pour 1-2 teaspoons to a cup of water to simmer for 7-10 minutes, strain and drink.

We drink the beverage 2-3 times a day.