Organic Black Ceylon tea
It is a black tea that grows in Sri Lanka, under the gaze of Pidirutalagala highest mountain at an altitude 1990 meters. It has clean scent reminiscent of citrus and used neat and in mixtures. Ideal for breakfast start match everything accompany a good breakfast.
Preparation:
Loose leafs 1 ½ tsp
Water temperature 90 - 95 degrees
Time 3 - 5 minutes
Beneficial for those suffering from diarrhea, dysentery, headache. Quite rich in tannins as cordial.
Black tea retains a sufficient amount of antioxidants, which shield the immune system. It can also reduce the levels of "stress hormone" (cortisol), and has been studied for its positive effect on Parkinson disease , and those who want to prevent it.
Studies attribute positive effects against cancer, cholesterol, arthritis, oral hygiene and obesity. Note, however, that while the more black tea you drink, the greater the benefits, it contains the highest percentage of caffeine from all varieties of tea - but even so, it has only half the amount compared to coffee.