Origin China

Preparation:

2 - 4 pearls per cup

Water temperature 70 - 55 degrees

Time 2 - 3 minutes

Taste: Smooth green tea flavor with a bold floral aroma. Can be steeped multiple times.

Excellent quality jasmine grows in Fujian province of China. With the first light of day women collect tea with special care not to injure the tender leaves. Gather the buds of tea leaves, which are closed with the first leaf of the plant.

Between 6 and 8 pm, as the temperature cools, the petals begin to open. Flowers and tea "mate" in areas with controlled temperature and humidity, so the tea to absorb the fragrance and flavor of the jasmine blossoms.

In the end, hand rolled between the palms and take the shape of small pearls.