The preparation is simple. Wash carob and put two spoonful of carobs in a cup of warm water. Boil for about 20 minutes.

If you prefer it cold, put some ice on it and wait until it cools down. The carob spreads its sweetness in the water, so no sugar needed. On the other hand, if you like your tea even sweeter, use carob syrup to sweeten.

It can be used in cooking as a garnish.

The final products of Creta carob meet all the stringent EU regulations and have received the certificate of organic products in Greece and the EU the DIO, the Organic Products Control and Certification Agency.