During processing the pods are processed with temperatures less than 50oC before milling to enhance the aroma and the taste of the final product.

This Carob Powder is a great substitute for cocoa powder and a healthy alternative of chocolate.

It can be used in confectionary, in cakes, hot drinks, milk shakes and dessert.

It is naturally sweet that it requires less addition of sugar to sweeten.

You can use our Carob Syrup in place of sugar to sweeten your favorite sweets. Our Carob Powder can be used in the same manner as cocoa powder.

It is rich in calcium and vitamins.