Cocoa butter is a 100% natural product derived from the processing of the seeds of the Theobroma cacao plant. Thanks to its creamy texture and gentle aroma, it is an essential element to create the best chocolates that will literally melt in your mouth! Cocoa butter has a mild taste and its smell, of course, reminds of chocolate.

Cocoa butter has not been processed at a high temperature, thus keeping its nutritional properties unchanged. Ideal as an ingredient for the creation of chocolate, as well as in confectionery.

For cosmetic use: Its use for cosmetic purposes is widespread. It is a basic ingredient for creams, shampoos, ointments, sunscreens, soaps, etc. In fact, it is absorbed so well by our skin that you can use it as is!

Cocoa butter is known for its antioxidant properties as it contains Vitamin E. But it is even better known for its effectiveness in treating stretch marks, scars, skin "discoloration", dark circles under the eyes and wrinkles.

Note: Store at 5-15 C in a dry environment. During the winter months, the possible appearance of white spots is a natural phenomenon and is due to the low temperature.

Nutritional information per 100g. Energy: 3771kj/901kcal - Fat: 99.9g of which saturated: 63.1g - Carbohydrates: 0g of which sugars: 0g - Fibre: 0g - Protein: 0g - Salt: 0g

Origin Peru