Indonesian Long pepper
It was widely used in kitchens from ancient Rome to the Europe of the Renaissance. But the arrival of chilli peppers from the New World and the growing popularity of black pepper pushed it away from the glare of public culinary.
Product code: 450-1984
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Today it is considered a rare spice, but very well known in the Indian cuisine.
The long pepper has more intense and spicy flavor from the known black pepper and is considered to have medicinal properties, so it is sometimes used combined with other herbs in Ayurvedic medicine.