Chilli peppers 3-5cmToday, the chili pepper has become one of the essential ingredients of Mediterranean cuisine. It is widely used to give flavor and another "sense" in too many dishes. The primary feature of hot peppers, is their causticity, it is due to an alkaloid, capsaicin, besides the characteristic pungent smell and taste, another interesting property is that it facilitates digestion.
Product code: 76-2974
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The hot peppers contain a noticeable amount of vitamins, more than the sweet varieties. There is a significant presence mainly in vitamin C (but it loses it during drying), but is also rich in: A, B and D, P, B2, E (which increases blood oxygenation and favors fertility), K (antiaimoragia).
Contraindicated to people suffering from colitis, while it contains carotenoids and minerals, and facilitates the processes of digestion and gastric secretions. Also has anti-bloating properties which it makes it very effective in such unpleasant situations, especially during the hot, summer months.