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Carob flour (Creta carob)


Carob flour (Creta carob)

Carob flour (Creta carob)

During processing, temperature use is made of less than 100 degrees to ensure that the final product will remain crude. The raw carob powder is a great treat for those who like their unprocessed foods. Substitute raw cocoa powder can be added to flour in pastry, and can be used in cakes, warm drinks, milkshakes from the soy milk and desserts.

2.40€ 2.40€

Category: Nutrition

Product code: 6002-5944




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~ The carob is a healthy alternative to chocolate and coffee. Carob, unlike the chocolate contains caffeine and theobromine, both of which are stimulants.
~ In addition, the amine does not contain locust phenylethanamine and which may cause allergic reactions and migraine headaches.
~ There is no oxalic acid that prevents the body to make use of calcium and zinc.
~ The oxalic acid in chocolate can be connected with the principle stiktotitas some adolescents who eat large amounts of chocolate. Carob contains no gluten and so helps a delicacy for those who suffer from a celiac disease called "celiac disease".
~ All bean products do not contain gluten, and are high in protein and low in fat.
~ Contains two times more calcium than milk.
~ It is rich in vitamins A, B, B2, B3 and D provide many minerals and trace elements.
~ They help in digestion, throwing cholesterol levels, relieve diarrhea in infants and adults, relieve asthma (whether caused by allergies or not), act as an expectorant, not caffeine, soothe coughs and colds, containing French acid, and help to prevent polio.
~ Furthermore, the carob is known that it helps to increase libido and sperm count.

It is naturally sweet and therefore needs less added sugar for extra sweetening. You can use our carob syrup as a sugar substitute for your favorite sweets

Our finished products meet all strict EU regulations and have obtained the certificate of organic products in Greece and the EU of the DIO, the Agency Audit and Certification Organization.

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