Benefits:

~ The carob is a healthy alternative to chocolate and coffee. Carob, unlike the chocolate contains caffeine and theobromine, both of which are stimulants.
~ In addition, the amine does not contain locust phenylethanamine and which may cause allergic reactions and migraine headaches.
~ There is no oxalic acid that prevents the body to make use of calcium and zinc.
~ The oxalic acid in chocolate can be connected with the principle stiktotitas some adolescents who eat large amounts of chocolate. Carob contains no gluten and so helps a delicacy for those who suffer from a celiac disease called "celiac disease".
~ All bean products do not contain gluten, and are high in protein and low in fat.
~ Contains two times more calcium than milk.
~ It is rich in vitamins A, B, B2, B3 and D provide many minerals and trace elements.
~ They help in digestion, throwing cholesterol levels, relieve diarrhea in infants and adults, relieve asthma (whether caused by allergies or not), act as an expectorant, not caffeine, soothe coughs and colds, containing French acid, and help to prevent polio.
~ Furthermore, the carob is known that it helps to increase libido and sperm count.

It is naturally sweet and therefore needs less added sugar for extra sweetening. You can use our carob syrup as a sugar substitute for your favorite sweets

Our finished products meet all strict EU regulations and have obtained the certificate of organic products in Greece and the EU of the DIO, the Agency Audit and Certification Organization.