Botanical research shows that calendula marigolds contain many active constituents, including various antioxidants and volatile oils. These are responsible for the flowers’ bright color and strong smell; ability to repel certain fungi, pests and insects; and also its capability of improving blood flow and controlling inflammation.

Calendula not only controls oxidative damage from free radicals that can affect delicate tissues, such as those of the eyes, but also defend against infections of the skin, GI tract and genitals caused by viruses or bacteria.

Do not apply calendula directly to open wounds

In addition, research also shows that calendula marigold helps fight growth of bacteria in wounds and might even be able to reduce symptoms associated with chemotherapy and cancer treatments.

Use: Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink.

You can drink up to 2-3 times a day.