The fruit improves digestion, appetite and increases peristalsis of the intestines.

Used for diseases of the stomach and liver, inflammation of the bile, gastritis, gastrointestinal bleeding and intestinal worms. (Facilitates childbirth a cup a day last month)

The tea from the leafs is used for cold, coughing, diseases of the upper airways, as a diuretic in urinary retention, renal diseases and urethra.

Use: Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.