It acts as an anti-inflammatory, bacteriostatic, antioxidant, antimicrobial, expectorant, diaphoretic, tonic, anti-irritant and anti-anaemic, it does not irritate the nervous system and for this reason it has an advantage over common black tea, because it does not cause insomnia.

Research in recent years indicates that it acts against osteoporosis and cancer and Alzheimer's disease.

It helps the digestive system and works against colds and coughs (combination with veronica cinnamon, marjoram is recommended)

Full of flavonoids and antioxidants

In 2011, researchers found and published in the American "Journal of Ethnopharmacology" a study showing that mountain tea has anti-microbial, anti-inflammatory, antioxidant and anti-spasmodic properties. It is rich in a number of natural antioxidants and flavonoids.

Lowers blood pressure

A 2012 edition of the "Journal of Physiology and Pharmacology" found that extracts made from mountain tea helped lower blood pressure levels.

Protects the digestive system

In 2012, the journal "Planta Medica" published an animal study on the effects of Greek mountain tea on gastrointestinal health and disorders. The researchers found that taking it led to less inflammation in the gastrointestinal tract, possibly due to the presence of phenols and antioxidants naturally present in the plant. The researchers also found that taking the supplement led to reduced inflammation and toxicity in the long term, proving its protective abilities.

Usage: Pour 1 bag into a cup of hot water for 7-10 minutes, remove it and drink the drink.