Is dark agave syrup considered raw food? Food is considered raw if it has not been heated above 42-45°C. We boil the agave juice during production, but no more than 45°C. This is why dark agave syrup counts as a raw food.

It is suitable for hot drinks, porridges, ice creams, pancakes, fruits, pastries and other sweet dishes. Sweeter than regular sugar. Gluten free. It has a low glycemic index.

Ingredients: organic black agave syrup. Processed at a temperature below 45°C.

Nutritional value 100 ml

Energy 1297 kJ/310 kcal

Fat 0 g - of which saturated 0 g

Carbs 71g - of which sugars 71g

Vegetable fiber 5.7 g

Protein 0 g

Salt 0 g

Storage: at room temperature.

Packaged in an environment that handles nuts, sesame, soy and products containing gluten.

Country of origin: Mexico