All ingredients are natural and do not contain gluten: Water, tamari sauce (water, soy, salt), sugar, salt, mixture of spices (brown sugar, salt, distilled vinegar, caramel color E1500, natural smoked coconut flavor (10%) , (maltodextrin, natural smoke flavors), garlic powder, dry onion).

Nutrition facts

~ Serving Size 1 Tbsp. (16g)

~ Servings per container (about 9)

Quantity per 100ml - 5ml

~ Energy: 109kj/26kcal (100ml) - 5kj/1kcal (5ml)

~ Fat: 0g (100ml) - 0g (5ml)

~ Carbohydrates: 5.9g (100ml) - 0.3g (5ml)

~ Proteins: 1g (100ml) - 0.1g (5ml)

~ Salt: 4.5g (100ml) - 0.2g (5ml)

Fifty years ago, C.B. Stubblefield, known as "Stubb," opened his own barbecue joint in Lubbock, Texas. Soon the hangout became quite popular for the excellent taste of its food. Stubb then moved to Austin, Texas and with the encouragement of his friends, began selling his now famous sauce. Initially bottling was done by hand, using old whiskey bottles and jam jars. Now bottling methods have changed, but Stubb's sauce remains world-renowned for its ingredients and quality. Today, Stubb's® is making its own piece of history by combining these legendary sauces and creating new products with natural gluten-free ingredients.

Accompany your meals with Stubb's® gluten-free sauces and spices and elevate every dish! You can use the sauces as a ready-made sauce (dip), as a marinade or even to coat your roasts (glazing) and create the perfect crust. Accordingly, you can marinate roasts with Stubb's® spices, suitable for every taste and every type of meat, adding extra flavor to your cooking.