Sofrito Seasoning
Sofrito is one of the most characteristic dishes of the traditional Corfu cuisine, along with the pastitsada and bourdeto are the three classic Corfiot dishes.
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The soffritto is the base for many Tuscan dishes including sauces, soups and casseroles.
It is used as the base for most pasta sauces, such as arrabbiata sauce, but occasionally it can be used as the base of other dishes, such as sauteed vegetables. For this reason, it is a fundamental component in Italian cuisine.
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