Pumpkin soup with ginger
Ingredients:
~ 1 big pumpkin, cut into cubes (about 4 cups)
~ 1 large sweet potato, white, coarse
~ 2 cloves of garlic
~ 2 tablespoons of olive oil
~ 1 medium onion, coarse
~ 3 cups of chicken or vegetable broth
~ Salt and pepper
~ 1 tablespoon, ginger powder or less depending on taste
~ A pinch of nutmeg
~ Cream, yoghurt, parmesan or whatever else we want for serving
~ Roasted sunflower stew for serving
Implementation:
~ Heat a saucepan and pour the oil. Sauté the onion and just glaze add the pumpkin, sweet potato and garlic.
~ Mix and pour the broth. Salt and pepper and simmer for 20 minutes.
~ Pour the ginger and continue the cooking for another 10 minutes. Close the heat and let cool.
~ Cream it into the multi and transfer it back to the pot. Sprinkle with nutmeg and let it boil. Shake on dishes, sprinkle with freshly ground salad and serve immediately.
ДОБАВИТЬ В КОРЗИНУ
ДОБАВИТЬ В КОРЗИНУ
ДОБАВИТЬ В КОРЗИНУ
ДОБАВИТЬ В КОРЗИНУ
ДОБАВИТЬ В КОРЗИНУ
ДОБАВИТЬ В КОРЗИНУ
