Kombucha (Био) (750ml)Our organic Kombucha is a fermented natural product, which has been produced in accordance with a traditional Asian recipe. In this fermented soft drink, natural sus-pended solids may occur, which do, however, not affect the quality of this enzyme drink.
7 Benefits of Kombucha
1. Helps prevent a wide variety of diseases
While a lot of health claims for kombucha focus on the way it heals the gut (which, in itself, contributes to boosted immunity), there is also a fairly well-confirmed body of evidence that kombucha contains powerful antioxidants and can help to detoxify the body and protect against disease.
2. Supports a healthy gut
Naturally, the antioxidant prowess of this ancient tea counteracts free radicals that create mayhem in the digestive system. However, the greatest reason kombucha supports digestion is because of its high levels of beneficial acid, probiotics, amino acids and enzymes.
3. May help improve mental state
Kombucha doesn’t just help your digestion; it might be able to protect your mind, too. One way it can accomplish this is by the B vitamins it contains. B vitamins, particularly vitamin B12, are known to increase energy levels and contribute to overall mental wellbeing.
4. Beneficial for the lungs
A (probably) unexpected benefit of kombucha is its use as a potential treatment method for silicosis, a lung disease caused by repeated exposure to silica particles.
5. Powerful antibacterial agent
This one seems a little counterintuitive, doesn’t it? But it’s true – because of the type of bacteria found in kombucha, drinking the live cultures actually destroys bad bacteria responsible for infections.
6. Good for the cardiovascular system
Kombucha has been considered to be beneficial to the heart for some time, although research efforts in this area have been scarce. However, it seems clear that, in animal models, kombucha helps to lower triglyceride levels, as well as regulate cholesterol naturally. (21)
7. Helps maintain a healthy liver
Since the liver helps to filter and convert harmful compounds, it’s a vital component in digestion and overall health. The antioxidants in kombucha may protect the liver from oxidative stress and damage induced by acetaminophen overdose.
Natural mineral water, raw cane sugar*, green tea*, herbs* (green mate leaves*, lime blossoms*, lemon verbena*, cornflower blossoms*, lemon balm*, spearmint*, stinging nettle herb*, woodruff*, elderberry blossoms*, raspberry leaves*, blackberry leaves*, licorice root*, marigold blossoms), black tea*, Kombucha culture, natural carbon dioxide