Ingredients: dietary fibre (cellulose), egg powder, egg white powder, sweetener: erythritol, thickener: psyllium husk, konjac flour, xanthan gum, raising agent: sodium bicarbonate, dry yeast, acidity regulator: citric acid, GDL (glucono-delta-lactone), salt.

Recipe for pizza about 30 cm

Ingredients: 120g mix pizza - 200 ml water - 40 ml oil (preferably coconut oil).

Method:

Add water and oil together with the fiber mix and stir.

Place the "dough" in a pan or greaseproof paper and with circular movements and wet hands give the shape you want. You will need to wet your hands several times to create the shape you want.

Spread the sauce of your choice on the dough and add whatever other ingredients you like! Except for the cheese… that we will put at the end!

Baking time: 20 minutes at 180 degrees Celsius (in a preheated oven) or until it passes the toothpick test.

Then add the cheese and put the pizza back in the oven until the cheese is cooked on top.

Baking time can sometimes vary depending on the type of oven you are using.

Nutrition facts 100g* Energy content 954 Kj/ 228 Kcal - Protein 10gFat 4.3gof which, saturated 0.90g - Carbohydrates 1.3gof which - sugars 0gFibre 61.32g - Sodium 2.70g*

Calculated values

Keep in: a dry and cool place.Made in the EU.