Ingredients: an exquisite blend of green tealeaves, with jasmine and bergamot

Origin China

Preparation:

Loose leafs 1 tsp

Water temperature 70 - 80 degrees

Time 2 - 3 minutes

Charles Grey, Lord of the Admiralty and Royal Navy officer and prime minister of Great Britain in 1830, sent a diplomatic mission to China, where one of his emissaries saved the life of a mandarin, according to others, the son of a mandarin from drowning. To express his gratitude, the mandarin sent to the Lord a highly aromatic tea with bergamot flavor. The tea became popular in Britain in the name of Earl Grey.