Acerola dried fruit Sugar free
It is one of the most important natural sources of vitamin C, many products are produced that contain it, such as natural food supplements. Acerola is also important for the synthesis of collagen, a building block of bones, skin and blood vessels. Clinical evidence suggests that the important antioxidant properties, derived from acerola vitamins A and C, could serve as an important element in a normal diet.
Dosage: 1 teaspoon daily.
Acerola fruits are considered beneficial against liver problems, diarrhea, dysentery, cough, as well as colds. It is one of the three ingredients in a patented herbal remedy for allergic rhinitis.
All of these ingredients, such as vitamins and flavonoids, are powerful antioxidants that can boost the body's function. Antioxidants neutralize the effects of free radicals, toxins that can cause cell damage and lead to a number of problems in the body.
The important thing is that the vitamin C produced by acerola is better absorbed by the human body and helps protect cells from oxidative stress while having anti-aging action and stimulating.
Acerola is a fruit that resembles the common cherry, with a very tasty with a sweet taste, having a slightly acidic tone.
In every 100 grams of fruit there are 1677.6 mg of vitamin c