Greek Smoked PaprikaPaprika is used in food to give flavor and color, especially in rice, and for the same reason often sprinkled on top. Indeed, widely used as a natural colorant in foods that are deep red or brownish color.
Product code: 566-812
Availability: AVAILABLE NOT AVAILABLE
Natural smoked with beechwood
Paprika enough to use their kitchen Hungarians, where houses and restaurants have at least 3-4 different kinds.
The Spaniards also spice lovers prefer sweet or smoked, while in more eastern countries, like Turkey, the preference is for hot or spicy.
The peppers are a good source of fiber, folate, vitamin A, C, B6, K and manganese. Still consists of lutein, zeaxanthin, beta-carotene and lycopene.
Main ingredient that has the normality of fruit is capsaicin.
The red peppers contain carotenoid lycopene consumption of which is inversely correlated with the occurrence of prostate cancer, cervical and pancreatic cancers.
The benefits of pepper on cardiovascular function derived from dietary fiber it contains, which help reduce total and bad cholesterol and control blood sugar.
Not hot paprika