CART
0
CART
CART AMOUNT 0.00€
Amount to spent for free shipping
Heraklion town: 35.00€ Free shipping
Greece: 55.00€ Free shipping
Cart didn't update. Please, refresh the page and try again Cart didn't update. The item is out of stock. Product has been added to the cart. Products have been added to the cart. Product has been added to the wishlist. Product has been removed from the wishlist. Cart didn't update. Newsletter consent has been updated Something went wrong. Please, try again or contact with us.

Organic Capers in brine (230g)

organic

Organic Capers in brine (230g)
🔍
bio
sales!

Organic Capers in brine (230g)

greek Capers a gastronomic delight that is an important source of various vitamins, minerals and antioxidants, a fact that has attracted the interest of the scientific community.
4.40€ 4.40€

Category: Organic

Related categories: Nutrition

Product code: 1041

Availability: AVAILABLE NOT AVAILABLE

-
+
DESCRIPTION

Capers (Capparis spinosa), this strange plant with its special smell and taste, thrives on stones, rocks and cliffs in all the Greek islands. The Greek caper is almost always the one that grows naturally in nature.

It goes particularly well with herbs such as thyme, basil and oregano.

Capers belongs to the category of spices, it contains phytosterols, calcium, folate, beta carotene (vitamin A), phylloquinone (vitamin K), magnesium, potassium and enough sodium due to its processing. Also rich in proteins, Vitamin C, E calcium, and beneficial fatty acids

Capers are famous for their beneficial properties in the human body. It is low in calories at only 3 calories for every tablespoon but is a huge source of antioxidants and vitamins. Is also . It is used in various dishes, and mainly in Mediterranean cuisine. Its spicy special taste adds a special note to the dishes.

~ As a pickle, it is used in many salads, in appetizers, in sauces and as a topping on pizzas.

~ Capers give special flavor to vegetables, meat, and fish (especially in recipes combined with anchovy sauce)

~ Considered an appetizer and diuretic herb. With capers, oil, vinegar or butter is flavored, it is added to cheeses, garnishes or pickles and pickles are made.

In China, capers have been used in traditional Uighur medicine to treat rheumatism and gout.

Ingredients: Capers, vinegar, water, salt.

Nutritional information per 100g: Energy 135kj / 32kcal - Fat 0.90g - of which - saturated 0.20g - Carbohydrates 1.70g - of which sugars 0.40g, Edible fiber 20g - Proteins 2.40g - Salt 11g

free free shipping
1