Organic Rice wafers with protein & Quinoa (100g)
Rice wafers with pea protein and red quinoa, rich in nutrients and fiber, without saturated fat and low in sugar, can be used as an alternative to bread for a balanced diet.
Ιt is recommended to use as a spread for breakfast and to taste it, replacing the bread during the meal, as a light snack (appetite suppressant).
These rice cakes are highly nutritious and contain valuable nutrients from braun rice and quinoa. They are source of fibre, are low in saturated fats and containe no sugars. The extra quinoa adds a different flavour to these rice cakes.
They can be used as an alternative for the traditional rice cake.
The flat top and compact structure make it easier to apply toppings. These rice cakes with quinoa are also gluten-free and 100% organic.
Ingredients brown rice* (69.5%), pea protein* (20%), red quinoa* (10%), pink Himalayan salt (0.5%). (*= Product of organic farming).
May contain traces of sesame.