Benefits and therapeutic properties

Bee bread is a superior pollen, full of healthy enzymes, honey, nectar and beneficial microorganisms. The freshly harvested pollen is processed by young bees and left for fermentation for three months until it becomes bee bread.

Bee bread is a basic food from the bee family and plays an essential role in the production of other bee products. This is because the production of honey, wax and royal jelly decreases when there is no bee bread.

Bee bread is a unique beekeeping product with specific biochemical features and therapeutic properties, including:

• Improving liver functioning

• Reducing triglycerides and cholesterol in the blood

• Acts as a detoxifying agent and stimulates digestion

• Reduces stress and fatigue, giving more energy

• Relieves headaches and makes migraines happen less often

• Anti-aging, stimulates longevity

• Decreases the risk of cancer, also helping during chemotherapy

• Prevents and treats anaemia

• Natural energizing product, increasing endurance

• Has antibacterial and anti-inflammatory effects

Contains 27 essential minerals, proteins, amino acids, fatty acids, coenzymes, carbohydrates and basic vitamins that give it a high nutritional value and place it in the category of complete foods that help the long-term resistance of the body. It is easy to digest, also retaining its properties if stored properly due to lactic acid content.

Conditions it can help treat

Hepatic and digestive disorders

Bee bread can be very useful in stopping and treating hepatitis, cirrhosis and digestive diseases due to its properties, which also help to restore the intestinal flora, preventing development of dangerous (pathogenic) microorganisms. Active substances in the bee bread help to detoxify, regulating intestinal activity and repairing the liver. It also reduces negative effects of alcohol and tobacco consumption by repairing the liver and lungs and completing the selenium deficiency. Bee bread speeds digestion up and has an acidic pH, making it easier for the body to use.

Immunologic diseases

Bee bread has an antibacterial role which helps immune system functioning. Beneficial bacteria in the bee bread increases immunity, while polyphenols and vitamin C act as a shield against free radicals. This prevents infections which do not stop quickly with antibiotics, also speeding up the healing process.

Growth disorders in children

Bee bread is a hyper-food that is full of nutrition, containing all necessary substances for the development of children. It combats poor nutrition, being made up of more than 25% vegetable proteins, as well as a broad range of vitamins and minerals. In addition, bee bread aids the body when absorbing iron, increasing mass and muscle strength.

Nervous system disorders

Bee bread supports and stimulates brain activity, improving concentration and memory capacity. Bee bread is a rich source of beta-carotene, preventing degenerative diseases such as Alzheimer’s and balancing the central nervous system. It relieves dizziness of neurological origin and neurosis.

Cardiovascular disorders

Bee bread contains minerals and trace elements, helping the formation of red blood cells (RBCs) and vitamin K. These nutrients lower the risk of heart attacks and helps prevent atherosclerosis. The vitamin E contained has antioxidant effects, also strengthening the heart. Consuming bee bread restores elasticity of blood vessels and benefits the entire cardiovascular system.

Sexology

Bee bread is a natural bio-stimulator and contains rather large amounts of phytohormones that stimulate fertility and libido. It reduces the effects of stress and has energizing and aphrodisiac effects that improve sexual function.

Oncology

Nucleic acids, antioxidants and enzymes in the bee bread compound slow down tumour growth and cellular aging as well as stimulating the metabolism. Bee bread helps to treat gastric, large intestine and prostate cancer, helping to reduce the side effects of radio and chemotherapy.

Bee bread can also be used alongside other remedies and natural therapies.

When to avoid bee bread

Bee bread is not recommended for people with allergies or hypersensitivity to bee products.

How to consume it

Raw bee bread can be consumed daily in doses over a minimum of 6 weeks. It is suitable for both children and adults, and the usual recommended dose is 1 teaspoon a day, preferably 30 minutes after breakfast.

How to store it

Store the bee bread as it is, or in honey (50%) in a dry and cool place where temperatures do not exceed 15-20 degrees Celsius, in sealed containers.