Based on the rich in vitamins - B1 , B2 , B3 , B5 , B6 and C - and mineral salts, magnesium, potassium, phosphorus and calcium, coconut drink, Thai sauce is an excellent addition to meat, vegetables, fish, soups, sauces, baked and grilled dishes.

Thai curry sauce gives amazing taste and unforgettable aroma to every dish, facilitates digestion and supports the digestive system. Sweetened with the healthiest and lowest calorie nectar of agave, the Thai sauce is recommended as a traditional Asian side dish, especially for shrimp and sushi.

Use: Keep in a cool and dry place. Keep refrigerated after opening.

Ingredients: Water, agave syrup*, coconut milk*, shoyu* (soy*, wheat*), water, aspergillus oryzae fungus, onion*, vinegar*, lemon juice concentrate*, salt, citric acid*, spices*. (* product of organic farming)

Nutritional information per 100g: Energy: 216 kJ / 52 kcal – Fat: 0.53g of which saturated < 0.1g – Carbohydrates: 10.38g – of which sugars: 7.46g – Fibre: 0.87g - Proteins: 0.87g - Salt: 4.29g

Pasteurized product.