These delicious, gluten-free noodles are made from organic brown rice and water. Nothing else. They taste delicious, are ready in five minutesand work perfectly with vegetable dishes, seaweed, meat, fish and Japanese seasonings such as miso, tamari and sesame oil. So you will have a delicious oriental dish on the table in no time.

Ingredients: brown rice flour*, water. (*product of organic farming).

Nutritional information per 100g: Energy: 1298kJ / 309kcal - Fat: 2.7g of which saturated: 0.9g - Carbohydrates: 63.6g of which sugars: 0g - Phyt. Fiber: 1.8g - Protein: 5.5g - Salt: 0g

After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).

Use: Base for fried meals, noodle soups and salads.

Preparation: put water in a pot to boil, then add the noodles, boil for 3-4 minutes, finally drain the noodles.