Ingredients: 100 % apple fibre

The soluble and insoluble fibres of apple have beneficial effects on our gut health, clean our intestines, contribute to feeling full.

Consuming regularly is recommended, especially in order to lose weight, in diabetes or gluten free diet.

Tip to use: 1-2 tablespoons a day (before or between two meals, instead of dinner). Stir into shakes, juicies, yoghurts, porridge granola, sauces, anything you think the apple taste fits into.

Add 1-2 tablespoons of apple fibre to the dough of breads or cakes and it makes their tastes like rye products’.

Be careful about the dosage otherwise the outcome could be too sour.

Nutritional Facts / 100g
Energy 293 KJ/211 Kcal
Protein 4g
Carbohydrate 35g
Fat 3g of which Saturates 1g
Fibre 56g
of which Sugars 5g
Sodium 0g

Country of Origin: Germany