Ingredients: Cellulose, egg powder, egg white powder (albumin), sweeteners: erythritol, thickening agents: psyllid flakes, konjac flour, xanthan gum, growth factors: sodium bicarbonate, lactic acid, dry yeast, citric acid regulator (g)

Nutrition table per 100g:
Energy 965 KJ / 231 Kcal
Protein 10.78 g
Fat 4.54 g
of which saturated 0.93 g
Carbohydrates 1.38 g
of which sugars 0 g
Fibers 61.52 g
Salt 2.78 g

Recipe for 3 round buns or two baguettes:
Ingredients:
175 gr NoCarb B&B Mixture
40 ml oil (olive oil or coconut oil)
350 ml of water

Method:
Add the oil and water to the mixture and mix. Shape the mixture into 3 round buns or 2 baguettes (with wet hands) Baking time: 35-45 minutes at 180 ° C / 356 ° F (in the preheated oven) or until the toothpick comes out clean. Baking time also depends on the type of oven.