Maple syrup is often eaten with pancakes, waffles, pancakes, yogurt or oatmeal. Also used as an ingredient in baking, and as a sweetener in various recipes.
To keep fresh maple flavor and prevent crystallization refrigerate after opening.
How maple syrup is made.
From the starch which is stored in the trunk and roots of trees, each spring, residents pierce their trunks, collect it in large containers, boil and then condense into syrup. thiw creates a super healthy sweetener.
It has rich antioxidant and anti-inflammatory properties, which act against cancer, different types of diabetes and bacteriological infections.
Polyphenols of this extract with its gold color may also contribute to the stabilization of blood sugar levels of diabetics by inhibiting the activation of enzymes that are considered responsible for the disease.