It comes from the seeds of the guar bean (Guar gum) and it is one of the best raw materials that are famous for their gelling properties.
Guar gum is used primarily in food as a thickener, stabilizer and homogenizer at less than 1% of the weight of the food. It helps in sauces and creamsas a homogenization component and improves the structure and consistency of your preparations.
Product suitable for vegetarians, gluten-free, lactose
It is a good alternative for people who are unable to consume the required daily intake of natural fibers or people who exclude fibers from their diet.
Easily soluble in water
~ You can make homemade ice cream, sweets, syrups creams can tie or prepare sauces and dressing in your cooking.
~ It is used in cosmetics for the homogenization of the components and to increase their density.
Dosage usually at a rate of 0.5-2.0%