Organic Maple syrup


Maple syrup is often eaten with pancakes, waffles, pancakes, yogurt or oatmeal. Also used as an ingredient in baking, and as a sweetener in various recipes.


To keep fresh maple flavor and prevent crystallization refrigerate after opening.

How maple syrup is made.

From the starch which is stored in the trunk and roots of trees, each spring, residents pierce their trunks, collect it in large containers, boil and then condense into syrup. thiw creates a super healthy sweetener.


It has rich antioxidant and anti-inflammatory properties, which act against cancer, different types of diabetes and bacteriological infections.

Polyphenols of this extract with its gold color may also contribute to the stabilization of blood sugar levels of diabetics by inhibiting the activation of enzymes that are considered responsible for the disease.


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Pure spices and aromas of sophisticated fruits and flowers. True Breath of Life, Essential, Fresh, Beneficial and Therapeutic, for all your handmade foods, tea, juices or coffee you will find here at the Heraklions "Bacharopoleio" which will always support the choices and possibilities of your own special, modern or traditional cuisine. Kalokerinou 141, Heraklion Crete

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