Goji berries cake with chocolate and vanilla

 Preparation Time 15 minutes Execution Time 1 hour and 45 minutes


 3 cups. flour, all-purpose
 200g. Goji berries
 1 sachet baking powder
 250 gr. butter
 1 ½ - 2 cups. sugar (depending on how sweet we like it)
 5 eggs (separate yolks from the whites)
 zest of 1 orange
 juice of one medium orange
 2- 3 vanillas
 little salt, cinnamon
 3-4 Tbsp milk
 2-3 tsp cocoa


Execution:

Grease and flour a cake tin and preheat the oven to 200 º. Arrange the Goji berries in a bowl with hot water, leave them for 10 minutes and drain. Beat the butter with the sugar for about ten minutes until they become smooth and a homogeneous mixture.Add the egg yolks and continue beating. Add the herbs, salt, orange zest, juice and beat for a while in the mixer. Mix the baking powder with the flour and add to mixture, stirring with a whisk and not the mixer. Add the milk, beat the egg whites with 1-2 drops of lemon juice and add meringue. Flour the Goji berries and add to mixture. Ttake a small quantity of the mixture and add to this the cocoa. Pour into mold (white dough, dough brown, white dough) and bake for 15 minutes at 180-200 º and 180 º for another 30 -45 minutes. We test if you are ready with the help of a knife. When cool, turn it upside down on a platter.

Bon appetite with a healthy breakfast or a sweet snack rich in nutrients from chocolate and Goji Berry with all the necessary vitamins that our body needs on a daily basis

Pure spices and aromas of sophisticated fruits and flowers. True Breath of Life, Essential, Fresh, Beneficial and Therapeutic, for all your handmade foods, tea, juices or coffee you will find here at the Heraklions "Bacharopoleio" which will always support the choices and possibilities of your own special, modern or traditional cuisine. Kalokerinou 141, Heraklion Crete

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